Cooking Techniques: Roasting, Roasting & Reheating Tips

Master professional cooking techniques like slow-cooking a ribeye roast or pressure-cooking dried chickpeas. From ingenious hacks like making onion rings with pancake mix to reheating Chinese food, improve your kitchen efficiency.

London broil beef roast with french fingerling potatoes

How to Cook a London Broil in a Smoker

Published Oct,19 2011 | By Tricia Goss

London broil is actually a cooking method rather than a cut of meat. Butchers commonly label several cuts of meat as London broil, however, so the slab of beef in your refrigerator is likely a top round roast or flank steak.