Managing stage 3 chronic kidney disease requires a specific diet to lower creatinine levels and prevent protein leaks. Understanding the causes of kidney scarring and swollen kidneys is vital for preserving renal function.
Having chronic kidney disease means your kidney is no longer able to filter blood, extra water or waste products. In the early stages of the condition, you should limit dietary salt, protein and fat to protect your current kidney function and control blood pressure.
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When your kidneys are no longer able to filter waste products from the body, your doctor may recommend dialysis. With this treatment, diet is important to help control blood levels of certain nutrients. The sodium, potassium, phosphorus, protein and fluid in the foods you eat need to be monitored with your kidney diet.
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