Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Diet and Nutrition

The Effects of Caffeine on Sleep

Published Jul,08 2011 | By Stacey Grant, M.S., C.P.T.

Caffeine is a stimulant most people use to give them energy and to stay alert. A moderate amount of daily caffeine intake is 250 mg which equals approximately 3 cups of coffee. Although it offers no nutritional benefit it is not considered hazardous when consumed moderately.