Healthier drink choices rely on hydration quality, understanding the physiological effects of caffeine, and identifying nutrient-dense alternatives like bone broth.
The use of distilled water for drinking is vital in areas that have poor tap water or polluted drinking water sources, as the distillation process purifies the water. However, the loss of minerals during the distillation process has led some to suggest that drinking distilled water can be harmful.
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Gatorade is a brand name commonly associated with athletes and sports of all kinds. However, other sports drinks have entered the market over the years, giving Gatorade some healthy competition, and choosing what sports drink to consume has become confusing.
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Drinking a cup of coffee is a time-honored morning ritual for many people. The caffeine gives a boost to start your day. For some people, however, it can cause problems with the digestive system, which can lead to bloating.
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Having an upset stomach can be a mild, temporary distraction or a very painful experience, depending on the severity of the symptoms. While some teas, such as those containing caffeine, can cause or exacerbate the symptoms, many herbal teas can offer relief.
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Unlike milk from a cow, soy milk has no lactose, which makes it a viable alternative to cow's milk for those suffering from lactose intolerance. Fortified soy milk is a good source of protein, iron, B vitamins and calcium and is low in saturated fats and cholesterol.
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Making tea out of herbs and plants such as milk thistle is a time-honored tradition, both for pleasure and medicinal purposes. Milk thistle tea is commonly associated with its benefits to the liver, but it also has other uses -- both traditionally and in modern times.
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The colorful hibiscus flower is cultivated worldwide for both its aesthetic appeal and its medicinal uses, which are primarily in the form of tea.
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Experiencing redness in your face after drinking alcohol is likely due to a condition known as an alcohol intolerance or alcohol flush reaction, which basically means your body cannot properly break down alcohol.
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Lavender -- Lavandula angustifolia or Lavandula officinalis -- is a shrub known for its pleasant aroma and bright purple flowers. It is native to the mountainous regions of the Mediterranean, but is now cultivated throughout the world, particularly in the United States, Australia and southern Europe.
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Alfalfa (Medicago sativa) is an herb cultivated primarily as fodder for cows and other animals, but it also has traditional uses as a medicinal. Unlike many other herbs, all of the plant is used as medicine, but the tea is typically only made with seeds or dried leaves.
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Tulsi is the Sanskrit name for the holy basil plant. It is a member of the mint family and grows wild in India (ref 1). The traditional medicinal uses for tulsi are many, particularly in the Indian Ayurvedic tradition, but it is primarily known today as an adaptogen -- meaning it helps the body cope with stress.
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Tea, including black tea, is the second-most consumed beverage in the world, according to the Linus Pauling Institute, second only to water. Primarily known for its stimulating effects and promotion of mental alertness, black tea also has other potential health benefits.
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Green tea is an infusion of the often slightly withered, unfermented leaves of the Camellia sinensis plant. The infusion process -- basically soaking the tea leaves in hot water -- brings out chemicals with potent antioxidant properties that are in the green tea leaves.
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