Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
A skillet or grill pan on the stove top offers an alternative method to grilling your burgers. The goal is a juicy hamburger patty that is cooked through but is not burned on the outside. The way you prepare the patty and the handling of the meat in the pan affects the outcome.
Read more →
Baking pork is a healthy way to prepare the meat without messing with popping grease in a skillet or heating a grill. When prepared properly in the oven, pork chops come out moist and flavorful, making them the focal point of the meal.
Read more →
A pork chop easily moves from moist and juicy to dry as leather if it is overcooked or grilled improperly. A raw center and crispy outside is also a possible problem when you are grilling pork chops.
Read more →
The straight tube structure of ziti makes this pasta ideal for casseroles because it adds bulk and stands up well to the baking process. Using ground beef and ricotta cheese, along with spaghetti sauce, in this recipe creates a lasagna-like flavor. Adjust the seasoning and other ingredients as desired.
Read more →
Grilling is a common method for cooking bratwurst sausages, but the stove top is another option if you don't have access to a grill or time to let it heat. Searing the brats in a pan gives them a crispy, browned outside similar to grilling.
Read more →
Your selected cooking method affects the taste and texture of food, whether you're working with meat, vegetables or another favorite food. Most foods work with any of the cooking methods, although certain foods are more compatible with one or two ways of cooking.
Read more →
Cooking ground beef in a skillet on the stove top works well. This method is relatively quick and allows you to control how browned you want the meat. The ground beef is done when all the pieces are browned, but you can continue browning the meat to get a crispy outside if desired.
Read more →