Liver health management requires monitoring biochemical markers like albumin and bilirubin while implementing nutritional interventions to reverse steatosis.
Fatty liver disease occurs when excessive fat builds up in the cells of the liver and makes up 5 to 10 percent of the total weight of the organ. Conditions such as alcohol abuse, diabetes, high blood cholesterol levels and obesity increase the risk of fatty liver disease.
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Liver is essential for fat digestion and detoxification. However, when excessive amounts of fat get deposited in the liver and make up 5 to 10 percent of the weight of the organ, the condition is known as fatty liver disease.
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Located in the upper right section of the abdomen, the liver is the largest organ in the body. It plays important roles in detoxification of blood, protein synthesis, metabolism of fats and production of bile.
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The liver is the largest organ in the body. It plays a vital role in the digestion of food and removal of toxins, poisons and other harmful substances from the body. Liver diseases include a wide range of problems, such as cirrhosis, hepatitis and jaundice, that affect the proper functioning of the organ.
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