Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

close-up of a loaf of freshly baked bread

How to Bake Breads in Convection Ovens

Convection cooking works by continually blowing hot air on the cooking food. In addition to cooking food more quickly, a convection oven can help you achieve an evenly baked loaf of bread that's perfectly browned on the outside and moist on the inside.

Read more →
Cola is pouring into glass

Can Drinking Diet Coke Cause Depression?

When it comes to drinking soda, diet is better in terms of sugar and calorie content when compared to regular soda. Diet soda, however, comes with its own set of risks, and it's partly the artificial sweeteners that make the beverage a poor dietary choice.

Read more →
Kebab

How to BBQ a Chicken Shish Kabob

A shish kabob is made by piercing and threading cubes of meat onto long sticks and then grilling until cooked through. Chicken is a nutritious source of protein and can be made into flavorful grilled shish kabobs that can be served with a variety of healthful side dishes.

Read more →
potatoes

Are Red Potatoes Healthier Than White Potatoes?

Choosing between red and white potatoes is often a matter of taste and the type of recipe being prepared. Both colors of potatoes offer a wealth of nutritional benefits, and the amounts of nutrients they contain are similar.

Read more →
Soy beans

Are Soy Crisps Healthy?

Soy chips are similar in appearance and texture to potato chips, but they're made with soy flour rather than potatoes, and they are also more nutritious than potato chips.

Read more →
Raw ground pork

How Do I Cook Ground Pork?

Ground pork is a versatile ingredient that can be used to prepare many different recipes, including meat loaf, meat balls or soft tacos. It is important to fully cook pork because the raw meat can be contaminated with bacteria that may lead to a serious case of food poisoning or other foodborne illness.

Read more →
Pineapple farm

Is Pineapple Good or Bad for Early Pregnancy?

Eating while you're pregnant takes careful planning to ensure that you're obtaining all the nutrients you need to carry your baby to term, as well as all the vitamins and minerals your growing baby needs.

Read more →
Fresh chestnut mushrooms slices

How to Cook With Canned Mushrooms

Canned foods are a convenient and inexpensive way to add fruits and vegetables to your diet, and their rich texture makes them a good meat substitute in vegetarian recipes.

Read more →

How to Cook Shrimp With Vegetables

Shrimp is a tasty seafood option that is also low in fat and calories. Adding shrimp to vegetables is a nutritious way to include protein in your meal as well. One of the most common ways to cook shrimp and vegetables together is in a stir-fry.

Read more →
jar of milk and glass outdoor

Skim Milk & Cholesterol

You probably already know that drinking milk adds protein and calcium to your daily diet, but skim milk, in particular, might be the best choice if you have high cholesterol or are looking for ways to keep your cholesterol in the healthy range.

Read more →
Breakfast table

Benefits of Eating a Bigger Breakfast

Give breakfast more than just a passing thought. It's the only way to refuel your energy stores after a night spent sleeping, and skipping breakfast can take a toll on your overall energy level, and your health.

Read more →
Fried slices of bread tied with spring onion

Foods to Eat at a Fish Fry

Common gatherings on Friday nights during Lent, fish fry dinners are exactly what they sound like -- meals that feature fried fish and a variety of side dishes. Though fried fish does supply certain nutrients, it's also high in fat.

Read more →
meal of millet

Ragi Java Nutritional Value

A thick concoction of milk, buttermilk, ragi flour and sugar, ragi java is an Indian breakfast food similar to oatmeal. Ragi flour is made from millet, which is a nutritious grain that supplies a wealth of key vitamins and minerals.

Read more →
Bottle and glass of milk

What Are Some Disadvantages of Milk?

A cold glass of milk is a common sight on dinner tables around the world. It isn't just for children either. Adults should consume 3 cups of milk daily, according to the "Dietary Guidelines for Americans 2010."

Read more →
Oliveoil and olives.

What Are the Benefits of Olive Oil for Digestion?

You have likely heard that olive oil is one of the healthiest oil choices for cooking and eating. Olive oil is high in fat, but the majority of it is heart-healthy monounsaturated fat, according to the American Heart Association.

Read more →
Fresh Apple being peeled with paring Knife

Does the Apple Skin Have the Most Nutrients?

If eating a juicy red apple involves stripping the peel away first, you might be doing yourself a nutritional disservice. Yes, an apple is still nutritious without the peel, but chomp the exterior of an apple, and you'll reap even more nutritional and health benefits than eating just the flesh alone.

Read more →

Papaya Nutrition

Papaya may be a much overlooked fruit selection, but perhaps you should give it another chance. This tropical fruit is ranked as one of the most nutritious fruits by the Center for Science in the Public Interest because of its high content of so many vitamins and minerals.

Read more →
Chef Preparing pizza dough

How to Make Pizza With Biscuit Dough

A slice of pizza is a meal that many people look forward to on a regular basis, but eating the same style of pizza can get a bit boring. Instead of your usual pizza crust, you can try biscuit dough for a flaky texture and alternate flavor.

Read more →
Two women holding glass of juice and eating

Can You Drink Juice Instead of Water?

You have probably heard the recommendation that you drink several glasses of water each day for proper health and hydration, but you may be wondering if water is the only beverage you can have to meet this quota.

Read more →