Diverticulitis Diet: Trigger Foods & Flare-Up Relief

Managing diverticulitis requires a careful diet that avoids aggravators like certain vegetables while incorporating soft foods after an attack. Understanding flare-up symptoms and the role of fiber supplements like Metamucil is key to recovery.

Sliced coconut with chopstick

Diverticulitis: Diet & Eating Coconut

One out of every 10 Americans over 40 has diverticulosis, a chronic digestive disorder that creates small pouches, or diverticula, in the lining of the colon, or large intestine. If these pouches become inflamed, this acute attack is known as diverticulitis.

Read more →
Pink lady apples cut on a white rustic wood table.

Diverticulitis & the BRAT Diet

Diverticular disease includes two phases: a chronic phase known as diverticulosis and an acute component called diverticulitis. Health care professionals recommend a specific two-phase diet during flare-ups of diverticulitis.

Read more →
Blueberry in a wooden plate

Blueberries & Diverticulitis

Diverticular disease is a chronic digestive disorder with two phases: a chronic condition known as diverticulosis and an acute disorder called diverticulitis.

Read more →