Digestive conditions such as GERD and colitis are best managed through targeted dietary triggers avoidance, nutritional therapy, and identifying biochemical markers.
One out of every 10 Americans over 40 has diverticulosis, a chronic digestive disorder that creates small pouches, or diverticula, in the lining of the colon, or large intestine. If these pouches become inflamed, this acute attack is known as diverticulitis.
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Diverticular disease includes two phases: a chronic phase known as diverticulosis and an acute component called diverticulitis. Health care professionals recommend a specific two-phase diet during flare-ups of diverticulitis.
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Diverticular disease is a chronic digestive disorder with two phases: a chronic condition known as diverticulosis and an acute disorder called diverticulitis.
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