Cooking Grains: Whole-Grain Benefits & Preparation Tips

Whole grains like farro, quinoa, and oats are essential complex carbs for a healthy diet. Learn how to cook red quinoa, the benefits of steel-cut oats for digestion, and the nutritional differences between buckwheat and traditional wheat.

Asian people engaging in nurturing research

What Are the Risks of Cloning?

Published Jul,08 2011 | By Roxanne Maas

Cloning refers to various techniques of copying genetic information. Reproductive cloning, the most controversial type of cloning, creates copies of whole organisms. While the process of cloning results in two organisms that are genetically identical, the clone faces risks that the original organism does not.