Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Dates

What Is the Nutritional Value of Dates?

Published Jul,08 2011 | By Roberta Anding

The fruits of date palms pack a nutritional punch. At the same time they contain insignificant amounts of fat and have no cholesterol. The most common dates in the United States are the Medjool and Deglet Noor varieties, which boast relatively equal nutritional values.