What Are the Causes of Dark Green Feces?
Several factors can cause fecal matter to turn green. Green bowel movements can be attributed to the foods we eat, the medications we take, or a serious digestive disorder.
Read more →
What Are the Causes of Yellow Stools?
Yellow stool, also known as pale stool, may be an indicator of a serious medical illness. There are several medical conditions that may cause yellow bowel movements. If bowel movements that are yellowish in color are seen, an examination by a physician may be required to rule out a serious medical issue.
Read more →
Allergy to Pineapple Symptoms
According to The University of Maryland Medical Center, food allergies are defined as the body's immune system reacting to generally harmless substances in certain foods. Most food allergies are a result of a genetic predisposition to sensitivity to a certain food item, and allergies normally resolve in adulthood.
Read more →
Side Effects of Hypoalbuminemia
Hypoalbuminemia is a condition characterized by low blood levels of albumin. Albumin is simply the proteins that make up human blood plasma. Approximately 60 percent of human blood plasma is comprised of albumin. There are many causes of this disorder such as kidney dysfunction, liver disease and some heart conditions.
Read more →
Kiwi Allergy Symptoms
While eggs, milk, nuts, fish, shellfish, wheat and soy account for 90 percent of food allergies, kiwi allergy is not rare -- especially in people with other allergies. Among older children and adults, an allergic reaction to kiwis usually represents cross reactivity to another allergy-provoking substance, or allergen.
Read more →
Ten Most Dangerous Prescription Drugs
Prescription medication is part of daily life for millions of people worldwide. These drugs, used in accordance with medical guidelines, can maintain health and sustain life.
Read more →
List of Foods That Contain Nicotine
Nicotine is an addictive drug. According to the American Heart Association, nicotine provokes changes in the brain that makes you want it more and more. Exposure to nicotine also provokes some unwanted health consequences such as increased blood pressure and increased heart rate.
Read more →
Harmful Effects of Xylene
Xylene is a powerful chemical compound that is found in many household and industrial items. This chemical is colorless but has a very distinctive odor. Products that contain xylene include paints, varnishes, fingernail polish, adhesives, rubber cement and gasoline.
Read more →
What Are the Benefits of Xanthones?
Xanthones were first discovered and isolated in 1855 by a German scientists performing research on dysentery. Xanthones were named after the Greek word for yellow, xanthos. Xanthones are actually a yellow pigment with the highest concentrations occurring in the mangosteen fruit.
Read more →
Steps of Food Digestion
Digestion is the process in which the body breaks down food into molecules that can be used for nourishment. The stomach is not the only organ involved in the digestion process. A series of organs comprise the human digestive tract, including the mouth, esophagus, stomach, small intestines, liver and large intestine.
Read more →
Reasons for Breast Acne
Body acne, more specifically breast acne, is one of the most common forms of acne that occurs in women and girls. Breast acne is not a serious medical condition, but it can cause emotional issues due to its unsightly appearance.
Read more →
Sports Hernia Treatments
Sports hernia, sometimes referred to as Gilmore's groin, is a common injury that primarily occurs in collegiate- and professional-level athletes. Sports hernia, unlike the traditional inguinal hernia, does not create a hole in the abdominal wall.
Read more →
Benefits of Eating Sweet Corn
Sweet corn is one of the most popular vegetables. It is loved by adults and children alike because of its sweet flavor. This vegetable, although being sweet and delicious, is a great source or many vitamins and minerals. According to WHFoods.
Read more →
Foods Containing Tannic Acid
Tannic acid, or tannin, is a bitter tasting substance called polyphenol that is derived from plants. This compound acts as an astringent when consumed or applied topically, which means it shrinks or constricts the body tissues.
Read more →
Lingzhi Mushroom Benefits
The lingzhi mushroom, also known as the red reishi mushroom, was revered in ancient Eastern medicine and hailed as the "mushroom of immortality" and the "medicine of kings." The scientific name for the lingzhi species of mushroom is Ganoderma lucidum.
Read more →
Hawaiian Spirulina Benefits
Hawaiian spirulina, also known as spirulina pacifica, is a specially bred strain of edible algae. This substance is cultivated in shallow, open ponds adjacent to the Pacific Ocean which contain a mixture of fresh and seawater.
Read more →
Vitamins to Take for Telogen Effluvium
Telogen effluvium is the second-most common form of hair loss, according to the American Hair Loss Association. It's characterized by diffuse thinning hair on the scalp that may or may not be even. Stress and diet are very common causes of telogen effluvium.
Read more →
Health Benefits of the Habanero Pepper
The habanero pepper is one of the hottest varieties of chili peppers. The Scoville unit of measure is directly related to a chemical called capsaicin. The higher the number of Scoville units, the greater the concentration of capsaicin.
Read more →
Black Cumin Seed Benefits
Black cumin seeds are native to southwest Asia. They are commonly used for culinary purposes in candy making and preparation of liquors due to their pungent bitter smell and taste. Black cumin seeds have been used for centuries for medical purposes. A study in the August 2000 "Phytotherapy Research"
Read more →