Articles by Rhiannon Clouse

The Effects of Dopamine on the Brain

Published Aug,14 2017 | By Rhiannon Clouse

Dopamine is a neurotransmitter synthesized by your body from the dietary intake of an amino acid called tyrosine, found in protein-rich foods such as meats and cheeses.

Safflower Vs. Saffron

Published Jul,08 2011 | By Rhiannon Clouse

When making your way around the kitchen at meal preparation time, it is important to know the difference between ingredients that are similarly named. Safflower and saffron may bear similar monikers, but they have very different uses in the kitchen.