Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Beans are high in protein, iron, fiber and other nutrients -- and low in fat, cholesterol and sodium. In addition, beans are inexpensive, delicious in a variety of dishes and an excellent substitute for meat. Eating beans may have some drawbacks, however, including gastrointestinal problems.
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Your body needs protein to repair tissue and produce hormones and enzymes. However, you probably don't need as much protein as you think. Most Americans eat almost twice as much protein as they need, and athletes only need a little more protein than sedentary adults, according to MedlinePlus.
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