Hybrid Foods
Hybrid food is the result of cross-breeding plants under controlled pollination. The hybrid seed will produce a plant with characteristics from both plants that were crossed.
Read more →How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.
Hybrid food is the result of cross-breeding plants under controlled pollination. The hybrid seed will produce a plant with characteristics from both plants that were crossed.
Read more →Consuming a diet low in acidic foods does have health benefits. According to a review published in the "Journal of Environmental and Public Health" in 2012, an alkaline diet consisting of fewer acidic foods may help reduce the incidence of chronic disease and premature death common among the aging population.
Read more →A nonprocessed food is any type of food found in its natural state that has not been altered. Fresh fruits and vegetables are perfect examples of nonprocessed foods. Some foods are processed more than others.
Read more →While sodium is found in most foods, vegetables and fruits are naturally low in the nutrient. If sodium intake is a concern for you, becoming aware of the few vegetables and fruits with higher sodium contents may benefit you when it comes to planning your diet.
Read more →Pectin is a type of viscous dietary fiber. According to a report by the U.S. Department of Agriculture, viscous fibers reduce the glycemic response of foods by delaying gastric emptying and therefore delaying absorption of glucose by the body.
Read more →Nitrates are esters or salts released from nitric acid in some of the foods you consume. An excessive intake of nitrates, however, can put you and your family at risk for numerous health problems, which include cancer, intrauterine growth retardation and sudden infant death syndrome.
Read more →Iron absorption depends on several factors, including how much you get of certain nutrients. This mineral is responsible for supplying oxygen to all your organs and tissues with the help of the protein hemoglobin.
Read more →Fat found in the diet is not all the same. Some types of fat can have detrimental effects on your health, while other fats when consumed in moderation help to reduce your risk of disease.
Read more →You most often use cornstarch in cooking to thicken recipes. Although cornstarch is made from corn and often found in corn syrups and sugars, eating raw cornstarch is unhealthy, and you shouldn't do it.
Read more →If you see potassium sorbate in the ingredient list of any food, it has been added to prolong the shelf life. Potassium sorbate originates from the potassium salt of sorbic acid, which is naturally found in many plants, and prevents the growth of pathogens.
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