How to Cook Gizzards in a Crockpot
The gizzard is an muscular organ found in the digestive tract of poultry. Since birds don't have teeth to grind their food, the gizzard helps them to grind their food before digesting it. Gizzards are used in many different cuisines from China where it is stir-fried to the southern U.S., where it is braised or fried.
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