Moist Cake Recipes: Tips for Soft Cakes & Better Baking

Achieving a soft and moist cake requires the right balance of fats and flours. From using rice flour for gluten-free baking to substituting butter for oil, discover secrets for the perfect texture.

How to Make a Cake Soft and Moist Without the Cake Falling Apart

Published Aug,23 2011 | By Ramona French

Whether you use a cake mix or make a cake from scratch, you can take a few steps to make sure your cake is moist and tender. To prevent a moist and tender cake from falling apart, let it cool in the pan long enough to become firm before you turn it out of the pan.

How to Steam Cook a Cake

Published Jul,08 2011 | By Ramona French

Cakes can be steamed as well as baked, resulting in a light, tender cake that is very moist and has fewer crumbs than a baked cake.