Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.
Because the saturated fat in hard fats like butter, shortening and lard are harmful to your health, you may want to use oil in your baked goods instead. Grape oil is low in saturated fat and has a light color and flavor that won't conflict with the other flavors in your cake.
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Instant chocolate pudding mix is added to cake mixes to make a very moist cake. It makes a quick pie filling or a parfait dessert when layered with whipped cream and berries.
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