Soup Recipes: Healthy Canned Options and Homemade Pho

Soups are excellent for managing hydration during a fever or relieving constipation with lentils. From thick split pea to light miso, learn how to lower sodium in canned soups and fix flavorless homemade chicken broth.

How to Make Soup From a Soup Bone

Published Jul,08 2011 | By Paula Quinene

Cooked or raw soup bones can enhance the flavor of your any soup. Once you have carved out most of the meat from your turkey, lamb, chicken or ham, save the bones to make a hearty soup with fresh vegetables and broth. Adding cooked rice or uncooked, broken spaghetti noodles provides filler in your soup.

Paula Quinene is an Expert/Talent, Writer and Content Evaluator for Demand Media, with more than 1,500 articles published primarily in health, fitness and nutrition. She has been an avid weight trainer and runner since 1988. She has worked in the fitness industry since 1990. She graduated with a Bachelor's in exercise science from the University of Oregon and continues to train clients as an ACSM-Certified Health Fitness Specialist.