Digestive conditions such as GERD and colitis are best managed through targeted dietary triggers avoidance, nutritional therapy, and identifying biochemical markers.
Peptic ulcers are lesions in the lining of your stomach and duodenum, or the upper part of your small intestine, according to Dr. James Balch and Mark Stengler, authors of "Prescription for Natural Cures."
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The pancreas is an organ that is responsible for manufacturing insulin, a substance that helps control glucose levels in your bloodstream. It also produces digestive enzymes.
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Gastric ulcers, also known as peptic ulcers, are characterized by erosion of the lining of your stomach or esophagus. This produces sores that can cause pain, burning sensations after eating and nausea. About 10 percent of adults in the United States suffer from gastric ulcers, according to Phyllis Balch, author of "
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Ulcerative colitis is a condition that affects more than 500,000 Americans, according to the University of Maryland Medical Center. This condition is characterized by chronic inflammation of the lining of the large intestine, and can produce ulcers along the walls of the rectum and large intestine.
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