Symptoms, diagnostic markers, and specialized nutritional protocols are critical components in managing cardiovascular health, organ function, and psychological well-being across the lifespan.
Diseases and illnesses target all body systems, such as the circulatory, digestive, reproductive, endocrine, neurological, skeletal and muscular systems. Sources of diseases include genetics, bacteria, poor nutrition, viruses, parasites and fungi.
Read more →
Cholesterol is made by the liver in adequate amounts to supply all your body needs to protect nerves, produce specific hormones and make cell tissues. A source of additional cholesterol is the food you eat. LDL, or low-density lipoprotein, and HDL, or high-density lipoprotein, are the two types of cholesterol.
Read more →
The most common contagious diseases are categorized as bacterial, viral, fungal and protozoan. Bacteria are tiny organisms that are pathogenic (cause infectious diseases) or beneficial (aid in digestion).
Read more →