Pancake Guide: Healthy Recipes, Mix Swaps & Storage

Pancakes can be a healthy breakfast with paleo, gluten-free, and whole-wheat recipes. Discover how to swap Bisquick for standard mix, store leftovers, and even use pancake batter to make waffles and funnel cakes.

Differences Between a Crepe and a Swedish Pancake

Published Nov,09 2011 | By Nivedita Gunturi

Pancakes can be found around the world. They are made from varying proportions of flour, water, milk, eggs, sugar and butter. Two well-known styles of pancake are the Swedish pancake and the French crepe.

Nivedita Gunturi is a medical intern with a B.A. in English from Tufts University and writing experience in varied subjects including music, art and food. She is preparing for a residency in internal medicine and has contributed chapters towards "Scott's Pedia-tricks," a pediatrics textbook. Gunturi also writes for "AND" magazine, "Eatology" and the California Literary Review.