Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

How to Bake Alaskan Cod

Published Jul,08 2011 | By Nicole Carlin

Alaskan cod is a white fish that is high in vitamin A and vitamin D. It has a mild flavor and a firm texture. It is also very low in fat, calories and cholesterol as well as high in protein. A 4-ounce serving of Alaskan cod yields 90 calories, 0.5 grams of fat and 20 grams of protein.