Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

egg on wooden background

Zinc, Magnesium & Vitamin B6

Vitamin B6, zinc and magnesium all interact with each other in carbohydrate, fat and protein metabolism and proper DNA synthesis. Vitamin B6 is a water-soluble vitamin that cannot be stored in your body. Zinc is found mostly in your blood plasma and liver, while magnesium is stored in your bones.

Read more →
Man Holding Pill and Glass of Water

Branch Chain Amino Acid Supplements

Branched-chain amino acid supplements have been shown to help decrease muscle soreness and damage and increase protein synthesis in your body after exercise. These amino acids, which are the basic building blocks of protein, include leucine, isoleucine and valine.

Read more →
shrimps

Glutamine Vs. Glucosamine

The terms glucosamine and glutamine may sound and look similar, but they are very different organic compounds that perform different roles in your body. Both are often sold as dietary supplements to help with exercise recovery.

Read more →
Man and woman with coffee cups smiling at one another in cafe

Calories in McDonald's Coffee Drinks

McDonald's offers two types of coffee drinks: hot or frozen. The number of calories in the coffee drinks depends on how much cream, sugar and other additives you put in them, according to McDonalds.com.

Read more →
Portrait of a young woman holding an apple smiling

Benefits of a Coenzyme B Complex

Coenzymes are a non-protein compound that is bound to a protein molecule in the form of enzymes. They assist enzymes in their biological functions, such as speeding up a chemical process in metabolism.

Read more →
noodle

Benefits of Trace Minerals

Trace minerals are inorganic nutrients that are used for many biological functions, such as digestion, growth and hormone regulation. Humans need less than 100mg of trace minerals daily; current research has not yet clearly defined how much are needed because they are difficult to measure.

Read more →