Corn Preparation: Grilling, Nutritional Value & Health Tips

Sweet corn is a delicious staple, but it can trigger gallbladder attacks in sensitive individuals. Master the art of grilling corn without husks, roasting ears over a fire, and making homemade corn flour while preserving nutritional value.

Elevated view of two corncobs topped with butter

How to Blanch Corn for the Freezer if Using It in a Microwave

Published Aug,17 2011 | By Nannette Richford

Blanching corn before freezing it stops the enzymes responsible for aging. Although corn is safe to eat if frozen without blanching, the National Center for Home Food Preservation recommends blanching vegetables to preserve their flavor and color.