Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.
There is something about homemade pizza that smacks of self-sufficiency and the ability to provide for your family. Loading it with your favorite toppings makes it a culinary delight tailored to your family's specifications. When all goes well, you are likely to get rave reviews.
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It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is true and self-rising flour is a convenient alternative to regular flour, but that is not always the case.
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