The Effects of Eating a Steak Rare
According to Julee Rosso, author of The New Basics Cookbook, beef is considered rare when it is 130 degrees at its thickest point and when the center is red or dark pink.
Read more →Meat Recipes: Roasting, Skillet Tips & Slow Cooker Cuts
Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.