Allergy management relies on identifying common material and environmental triggers while implementing home relief methods to mitigate respiratory stress.
People with celiac disease must avoid gluten, which is the protein of wheat, rye, barley and some other grains. Gluten is found in many traditional snack foods, including some brands of crackers, chips, candy and baked goods.
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Food allergies can cause swelling and itching of the face, lips, mouth, tongue and extremities, and may be accompanied by hives. Symptoms range from mild to severe, and represent a response by your body's immune system.
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Food allergies affect approximately 2 percent of adults, and between 4 and 8 percent of children, reports the University of Maryland Medical Center. While cherries are not one of the top eight food allergens, they do cause allergic reactions in some people, particularly those with pollen allergies.
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