Gout flare-ups can be managed by lowering uric acid levels through specific dietary choices. Learn which fruits to avoid, how vitamins like B12 impact your system, and the benefits of herbs in dissolving uric acid naturally.
C-reactive protein is a compound found in higher concentrations in the blood when there is inflammation occurring somewhere in the body. Gout, a condition characterized by pain and inflammation in the joints, can often be partially diagnosed by testing the C-reactive protein level.
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Gout is a complex type of arthritis. Consuming foods with high concentrations of purine compounds can exacerbate its symptoms. Health professionals recommend that gout sufferers follow a diet emphasizing plant-based foods that contain either low or moderate amounts of purines.
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