How to Use Metamucil to Lower Cholesterol
Metamucil is made up of psyllium, a type of soluble fiber. Psyllium has been shown to help improve total cholesterol numbers and lower the bad cholesterol floating around in your blood.
Read more →Metamucil is made up of psyllium, a type of soluble fiber. Psyllium has been shown to help improve total cholesterol numbers and lower the bad cholesterol floating around in your blood.
Read more →Most cuts of lamb are lean and low in calories. Each 3-ounce cooked shank is between 150 and 185 calories. By trimming away as much fat as possible, you’ll be getting closer to the lower end of that range. If you leave some visible fat behind though, you’ll probably get closer to the higher end.
Read more →The calories in chia seeds are a bit high for a small, 1-tablespoon serving, but the health benefits are numerous. Most of the calories are from heart-healthy polyunsaturated, omega-3 and monounsaturated fatty acids, the kind that protect your heart.
Read more →Snagging a slice of hard salami from a perfectly plated charcuterie board is sure to make your mouth water. If you know you love hard salami, you’ll have to learn to limit your portion size. Not only is hard salami full of calories, but it’s also very high in fat.
Read more →One 3-ounce serving of seared steak tips provides anywhere from 210 to 230 total calories. Between 45 percent and 60 percent of the calories are from protein, and in most cases, the remaining calories are from fat.
Read more →Egg yolks, vegetable oil, canned anchovies and grated parmesan cheese are just some of the high-fat ingredients you’ll typically find in any Caesar salad dressing recipe.
Read more →You either love or despise fruitcake, but it’s almost always unavoidable around the holiday season. While recipes may vary slightly, dried fruits, roasted nuts, juice, butter, sugar and flour are universal ingredients in most any fruitcake recipe.
Read more →The colon, or large intestine, has the significant role of processing waste in the digestive system to enable healthy and easy bowel movements (See Reference 4). Poor bowel movements are symptomatic of an unhealthy colon, which may be attributed to poor diet as well as environmental toxins.
Read more →Grilling up shrimp is a low-calorie way to add plenty of protein to your diet. They’re very low in fat and have several vitamins and minerals to offer. But before lathering on that oil while you’re waiting for the grill to warm up, you might want to think again.
Read more →You need a variety of vitamins and minerals in your diet, especially if you are between the ages of 19 and 25. Your body is still growing and you need certain nutrients to support your growth. In addition to this, you are at the peak age for becoming pregnant which also requires special vitamins and minerals.
Read more →Mascarpone cheese’s creamy texture is perfect for stuffed crepes, baked desserts and even pasta filling. Your palate may crave mascarpone cheese’s rich flavor, although it isn’t something you want to eat too often.
Read more →Sprinkle a little paprika and freshly cracked pepper on hard-boiled egg whites and you have a light and healthy protein-rich snack. Of course, you can always dice up your cooked egg whites and toss them in a salad.
Read more →Potatoes are high in fiber, with some types giving you close to 3 grams in each serving. The perk of fiber from potatoes is that it comes in both forms, soluble and insoluble, although the insoluble content is higher.
Read more →Just like the majority of over-the-counter multivitamin supplements, Centrum’s products are typically safe for the average healthy person. But if you have known intolerances or allergies, Centrum may not be a good fit for you.
Read more →Grilled salmon can fulfill a large part of your daily protein requirement, and careful preparation ensures a healthy meal. When you’re prepping salmon for the grill, keep your protein source lean and low in calories by using nonstick cooking spray, in place of oils.
Read more →Skipping milk-based foods is often essential when you’re lactose-intolerant. Because your body doesn’t have adequate levels of lactase, the enzyme required to break down lactose, you can experience some uncomfortable side effects when lactose hits your gut.
Read more →In addition to building muscle tissue, protein gives structural support to cells, veins, arteries and other tissues. Your body can even turn protein into energy if glucose from carbohydrates is running low and if fat isn’t available. While potatoes do offer some protein, the content is relatively low.
Read more →Fat often has a poor reputation, but it isn’t all bad. Some types of fat safeguard your heart by evening out your cholesterol levels. Your body even uses fat to regulate your core body temperature, produce hormones and aid in the production of enzymes used during digestion. Be aware, not all fats are created equal.
Read more →The B vitamins work together to help your body metabolize food. Each B vitamin has its own important role. Vitamin B-1, or thiamine, is one of the eight water-soluble B vitamins. You can get enough vitamin B-1 from your diet, but in some cases you may need to take an over-the-counter supplement.
Read more →Whole-grain rice contains all three parts of the rice kernel: the germ, endosperm and bran. It’s often brown or darker in color and includes wild rice. Whole-grain rice is higher in fiber, minerals and vitamins than processed white rice, which only contains the starchy endosperm.
Read more →