Meat Recipes: Roasting, Skillet Tips & Slow Cooker Cuts

Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.

How to Cook Shoulder Steak in the Oven

Published Sep,15 2011 | By Megan Mattingly-Arthur

Shoulder steak is a boneless cut that's taken from the shoulder or arm portion of a side of beef. Because it has very little fat, shoulder steak requires a moist cooking method, such as braising, to tenderize the meat. Oven-braising a shoulder steak is a simple process that produces fork-tender results.