Crock-Pot Recipes: Slow Cooking Tips for Beef, Ham & Roasts

Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.

Raw fresh meat t-bone steak

How to Fix T-Bone Steaks in the Crock-Pot

Published Oct,03 2011  |  By Megan Mattingly-Arthur

The T-bone is an expensive cut of meat that's taken from the front of the short loin of a side of beef. This type of steak combines two of the most popular cuts of beef and takes its name from the T-shaped bone in its center.

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