Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.
The main differences between rice flour and all-purpose flour are most noticeable when baking with the two. For most other purposes, the two flours can be interchanged with little difference in quality of the finished product.
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Rice flour, a gluten-free product that produces many of the same results as wheat flour, possesses its own distinct characteristics. Often used as a thickening agent in cooking, rice flour is also suitable for making crackers, cakes and dumplings.
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