Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Normal Dosage of Glucosamine Chondroitin

Glucosamine and chondroitin are often combined together in a dietary supplement. You can also buy them in individual supplements in the form of glucosamine and chondroitin sulfate. Both supplements are used to promote joint health and as a remedy for the pain and cartilage loss associated with osteoarthritis.

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Grocery

Advantages & Disadvantages of Organic Foods

Once only found in health food stores, you can now buy organic foods in mainstream grocery stores. Independent and large manufacturers crowd store shelves with organic products. In addition to organic produce, milk and meat, you can also buy organic cereals, sauces and even snack foods, such as tortilla chips.

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Kebab meat with fried potatoes and vegetables

How to Grill Slices of Gyro Meat

The gyro is a Greek-American sandwich composed of a lamb-based meat served on grilled pita bread with lettuce, tomato and a yogurt-cucumber sauce called tzatziki. The sandwich closely resembles the Arabic schwarma or the Turkish doner kebab.

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Organic raw cocoa nibs

How to Make Raw Chocolate Bars with Cacao Nibs

Raw cacao nibs are pieces of the beans from the cacao plant. The seed is the source of the cocoa powder and cocoa butter in chocolate. Commercial chocolate bars are made by roasting the cacao beans and heating the chocolate paste above 118 degrees Fahrenheit.

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Vietnamese food, braised fish

How to Steam Tomatoes

Steaming tomatoes allows you to easily remove the skins for use in sauces, soups, stews and other recipes. You can also steam the tomatoes as a prelude to canning and other forms of preservation.

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Homemade Grass Fed Prime Rib Roast

How to Cook Sliced Prime Rib

Prime rib is the tender and flavorful meat from the rib portion of the cow. Although prime rib is one of the more expensive cuts of beef, the β€œprime” in the name refers to the fact that it is one of the primal cuts of beef, and not related to the USDA grading scale.

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How to Cook Sausages in a Pan

There are several varieties of sausage, from pork-based breakfast links to sausages made from blood, veal and even fish. Due to its cylindrical shape and thickness, it’s easy to overcook the outside before the inside is done.

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