Fiber Benefits: Soluble vs. Insoluble for Gut Health

Increasing fiber intake through vegetables and psyllium husk is key to preventing constipation on low-carb diets. Understand the benefits of soluble vs. insoluble fiber for boosting metabolism and maintaining long-term kidney health.

How to Eat Guava

Published Jul,08 2011 | By M.H. Dyer

Guava is a tropical fruit roughly the size of a tennis ball. Depending on the variety, the color of a guava is pale green or yellow. When ripe, the flesh of a peeled guava is reddish in color, and the flavor is sweet and refreshing.