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How to Broil Crabcakes

Published Jul,08 2011 | By Lydia Stephens

Crab meat is low in fat and rich in protein and contains very little mercury, so it's safe for pregnant women to eat. Popular New England crab cakes are traditionally made by deep-frying the crab meat patties, but broiling instead helps reduce the fat content for a healthier entree.

Lydia Stephens began writing professionally in 2009. She has written online for Nile Guides, SheKnows.com and various other websites and has been published in "Stringing Magazine" and "Xiamen Wave." Stephens played competitive soccer for 19 years, has been weight lifting since 2007 and enjoys running, biking and sailing. She has a Bachelor of Arts in philosophy from the University of Texas.