Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Baking Basics

What Is the Difference Between Baking Chocolate & Chocolate?

Published Jul,08 2011 | By Lize Brittin

Nearly all of the different types of chocolate available in most supermarkets can be used in baking. The main difference between the various types is whether or not the confection is sweetened.