Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Red beans are favored by many Southwestern, Caribbean and Cajun cooks for their firmness and smooth texture. Red beans are a good source of soluble dietary fiber and are high in protein. Like most hard dried beans, red beans need to be soaked for several hours before cooking.
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Pressure cookers can be used to prepare a variety of grains, meats and vegetables quickly, without frying or adding an excessive amount of fat. Salmon fillets can be cooked in a pressure cooker in a matter of minutes for a hassle-free and healthy meal.
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Chapati roti, a flat bread made of whole wheat, is a staple of Indian cooking and other South Asian cuisines. While chapati roti is relatively easy to cook, the preparation can be time consuming. Many South Asian chefs choose to make large batches of chapati roti and freeze them for future use.
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Many people are familiar with using thermos bottles for hot beverages, like coffee or cocoa, but many thermoses are designed specifically for hot food. Using a thermos increases your options for taking lunch with you.
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Like adults, many 5-year-old children experience the occasional bout of stomach upset or heartburn. While some parents may be tempted to give their children regular adult-strength Tums, adult medication is rarely safe or appropriate for 5-year-old children.
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