Dietary Fats Facts: Good Fats vs. Trans Fat Risks

What gives the most energy per gram: fat, protein, or carbs? Distinguish between heart-healthy lipids and dangerous trans fats, and learn how medium-chain triglycerides and coconut oil impact your body.

Fat Malabsorption Diet

Published Oct,02 2011 | By Leli Dratta

Fat malabsorption is a condition that results in a very limited ability of the body to absorb fats in the gastrointestinal tract. It can be caused by a number of underlying conditions, such as Crohn’s disease, chronic liver disease, pancreatic cancer, AIDS and HIV.