Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Cooking Techniques

Ground Flaxseed Substitutes

Published Jul,08 2011 | By Lauren Corona

Ground flaxseed can be used to replace eggs in baked goods, to help bind loaves or to improve your diet, but you can find great alternatives at your grocery store or in your cupboards that perform the same functions.