Crock-Pot Recipes: Slow Cooking Tips for Beef, Ham & Roasts

Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.

How to Cook Pork & Sauerkraut in a Crock-Pot

Published Jul,08 2011 | By L. Christine Shepard

Pork roast and sauerkraut are a classic combination; the sharpness of sauerkraut complements the richness of the pork. Cabbage, a cruciferous vegetable, is high in vitamins A and C and provides a rich source of antioxidants.