Sour Cream Uses: Baking, Facials & Nutrition Facts

Sour cream is more than just a topping; its acidic properties make it excellent for facials and moistening baked goods. Learn the calorie differences between sour cream and creme fraiche, and if it truly contains beneficial probiotics.

The Calories in Creme Fraiche

Published Jul,08 2011 | By Kristen Fisher

Creme fraiche, a French specialty is a thick and smooth soured cream, well loved for its nutty flavor and velvety texture. Creme fraiche is enjoyed in both sweet and savory dishes, making an excellent addition to everything from soups to cakes and pies.