Crock-Pot Recipes: Slow Cooking Tips for Beef, Ham & Roasts

Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.

How to Cook a Barbecue Pork Loin Roast in a Crock-Pot

Published Jul,08 2011 | By Kristen Douglas

Crock-Pot cooking has enjoyed a resurgence in recent years, and healthier slow cooker recipes are popping up all over the Internet. Crock-Pot cooking saves you time, as you can throw your ingredients into the pot and leave them, returning to a fully cooked meal.

Kristen Douglas has been writing since 1984 and editing since 1996. She has contributed to "Independent News," "Folio Weekly" and numerous private blogs, with experience covering topics such as home and garden, education, marketing, mental health and cooking/food. Douglas has certification in information processing from Metro Business College and a Bachelor of Arts in psychology from Columbia College.