Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.
Unlike overdoses of many substances, sugar "overdoses" don't lead to toxicity reactions--though in extreme cases, they can cause dehydration, which has its own set of side effects. Instead, a sugar overdose leads to two separate problems: high blood sugar, and over-consumption of calories.
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Fructose, which is commonly called fruit sugar, is a monosaccharide. This is a biochemical term for a single sugar ring composed of carbon, hydrogen and oxygen. Fructose is closely related to glucose, and like glucose, it is a component of table sugar.
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Fructose and sucrose both fall under the designation of sugars. Biochemically, they're both carbohydrates -- fructose is a monosaccharide and sucrose is a disaccharide, meaning that fructose is made of a single sugar unit, while sucrose is made of two sugar units.
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