Cooking Techniques: Roasting, Roasting & Reheating Tips

Master professional cooking techniques like slow-cooking a ribeye roast or pressure-cooking dried chickpeas. From ingenious hacks like making onion rings with pancake mix to reheating Chinese food, improve your kitchen efficiency.

How to Deep Fry With Grape Seed Oil

Published Jul,08 2011 | By Kimberly Blough

Sometimes you just have to fry your food, and cold-pressed grape seed oil can make a nice alternative to chemically pressed vegetable oils. With a high smoke-point and a mild flavor, it can be used for just about any type of fried dish.