Turmeric's earthy, exotic aroma and flavor make it a delicious addition to many dishes. Turmeric is almost always sold with the dried spices at grocery stores, but some specialty markets carry the fresh root. Swapping fresh root for dried in recipes is possible.
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Mackerel is a small, oily ocean fish that is high in heart-healthy omega-3 fatty acids and low in mercury, making it a popular choice among health aficionados. Monterey Bay Aquarium's global Seafood Watch names it as a "best choice" seafood for sustainability.
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Sometimes you just have to fry your food, and cold-pressed grape seed oil can make a nice alternative to chemically pressed vegetable oils. With a high smoke-point and a mild flavor, it can be used for just about any type of fried dish.
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Baking powder and yeast may have similar purposes in baking, but the way in which they work is very different. While both products are responsible for leavening baked goods, this is where the similarities end.
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