Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Chai tea is a combination of spices with tea and milk that makes a delicious, healthy beverage. According to the Pacific College of Oriental Medicine, chai tea comes from Ayurvedic medicine and can be created with different recipes. All the recipes use health-promoting spices.
Read more →
Chinese herbal teas have been used for centuries to provide healthy refreshment. Each tea can have one ingredient or many. Typical ingredients are dried flowers, dried fruit, roots, leaves or seeds. Each one is prized for its unique value in Chinese medicine.
Read more →