Seafood Recipes: Steaming Crab, Lobster & Sautéing Shrimp

Seafood preparation requires careful timing to ensure shrimp and octopus stay tender. From steaming whole Dungeness crabs to reheating cooked seafood safely, explore the health benefits and risks of shellfish consumption.

How to Reheat Mussels

Published Apr,30 2012 | By Kat Black

With their slightly salty and meaty flavor, mussels are a relatively low-fat source of protein, iron and vitamin B12. Their flavor works with a variety of other ingredients, ranging from coconut milk to tomatoes. They cook quickly, typically in less than 10 minutes.