Articles by Karen Klefstad

What Is the Difference Between Spirulina & Blue-Green Algae?

Published Jul,08 2011 | By Karen Klefstad

Blue-green algae products are popular for weight loss, being taken to lower cholesterol and for cancer prevention. The blue-green species in its natural dried state is used as a food source in some parts of the world. In supplement form, it is used as a nutritional boost.

The Effects of Sugar & Salt Water on Plants

Published Jul,08 2011 | By Karen Klefstad

Plants take in mineral salts and water through a process called osmosis. Salt and sugar in soil water can adversely effect plants. Plant life requires some mineral salts, but plants produce sugars through metabolism and do not require added sugar.