Meat Recipes: Roasting, Skillet Tips & Slow Cooker Cuts

Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.

Can I Eat Prosciutto Ham Without Cooking It?

Published Jul,08 2011 | By K.T. Parker

Prosciutto (pronounced proh-shoo-toe) is a type of ham originating from Italy. Its name comes from "prosciugare," the Italian word for "to dry." Prosciutto ham is sold in two forms. The prosciutto crudo ham is seasoned and air-dried, so it's technically considered raw. This is the most common type sold in America.